It’s time to get out and about. These wineries are open for socially-distanced business – read on to check out what’s on offer in your state.
WESTERN AUSTRALIA
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- Domaine Naturaliste, Margaret River
Seated tastings are now available, including wine flights of six premium samples. Tastings cost $12, redeemable on selected purchases.
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- Howard Park, Margaret River
- Howard Park, Margaret River
This winery is now open for seated tastings indoors and out. Bring your own picnic hamper, and book ahead to secure a spot.
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- Xanadu Wines, Margaret River
- Xanadu Wines, Margaret River
The cellar door is open for tastings Saturday and Sunday from 10am to 5pm, and the restaurant is open for lunch from 11.45am.
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- Voyager Estate, Margaret River
- Voyager Estate, Margaret River
Restaurant and seated tastings are now available Thursday to Monday.
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TASMANIA
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- Pooley Wines, Southern Tasmania
Pizza and seated tastings are available Saturdays and Sundays from 12pm to 3pm.
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- Devil’s Corner, East Coast Tasmania
BYO picnic rug for an outdoor lunch of pizza and pinot noir. Open Friday to Sunday. (
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- Frogmore Creek, Southern Tasmania
The cellar door is open from Thursday to Sunday, and the restaurant is open Friday to Sunday. Walk-ins and bookings are welcome.
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VICTORIA
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- Innocent Bystander, Yarra Valley
The restaurant and cellar door are now open with limited capacity. Book ahead.
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- Pt. Leo Estate, Mornington Peninsula
Restaurant bookings are available for a maximum of six people per party; the cellar door and sculpture garden are also open.
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- Seville Estate, Yarra Valley
Tastings and restaurant service are both back in action, and there is also private dining and accommodation available to book.
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- All Saints Estate, Rutherglen
The cellar door is open for tastings from 10am to 5pm, Friday to Sunday, and you can also visit the terrace restaurant – bookings essential.
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- Montalto, Mornington Peninsula
The winery is currently open weekends only for tasting on the terrace or the “Feed Me” menu at $49 per person. Bookings for Montalto Winter Picnics are also now available at three locations on the winery grounds, with glassware, a rug and bottle of wine included in the price.
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- Dominique Portet, Yarra Valley
The cellar door bistro is open for tastings and a three-course set lunch menu, Friday to Sunday. Visit on a Wednesday or Thursday for seated tastings and French snacks.
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SOUTH AUSTRALIA
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- Shaw + Smith, Adelaide Hills
Book ahead to secure one of a limited number of spots in the tasting room.
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- d’Arenberg, McLaren Vale
The d’Arenberg Cube – including the Alternate Realities Museum, Salvador Dali Exhibition and the tasting room – is now open Thursday to Sunday, 10am to 5pm. Cashless payment is preferred, and online bookings are available.
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- Seppeltsfield, Barossa Valley
The cellar door is now open seven days a week, from 10am to 5pm. Pre-booking online is required.
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- SC Pannell, McLaren Vale
The cellar door is open for seated wine flights and by-the-glass tastings.
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- Alpha Box & Dice, McLaren Vale
Pre-book online for the new guided wine tasting experience. For $20 per person, taste eight paired wines accompanied by a plate of local and international cheeses. Sittings last for 75 minutes for groups of two to six.
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NEW SOUTH WALES
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- Brokenwood, Hunter Valley
The Cru Bar + Pantry restaurant is now open for lunch Tuesday to Thursday, and breakfast and lunch Friday to Monday. The cellar door is also open for seated tastings.
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- Audrey Wilkinson, Hunter Valley
Seated tastings are now available in the cellar door. Pre-booking your table before visiting is essential.
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- Bimbadgen, Hunter Valley
This winery is now taking bookings for pizza, picnics and tastings. Esca restaurant is open on Saturdays, with a new “Taste of Bimbadgen” menu available.
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QUEENSLAND
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- Ballandean Estate, Granite Belt
The cellar door is now open for sit-down tastings. Dine in for lunch or dinner at the Barrelroom restaurant, or pick up a gourmet picnic hamper to enjoy in the courtyard.
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- Witches Falls, Granite Belt
Book now for a guided wine tasting and gourmet cheeseboard at the cellar door. Open seven days.
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By Eliza Campbell, Halliday